For the full description for this recipe, watch the video on iCook Asia Website : http://goo.gl/yBHydn

Visit iCook Asia's website for more yummy and easy recipes! : http://icookasia.com/my
Facebook: https://www.facebook.com/iCookAsia/
Twitter: https://twitter.com/icookasia
Google+: https://plus.google.com/+TryMasak/

Otak-otak is very popular in South East Asia, especially Malaysia, Singapore, and Indonesia. In Malaysia, otak-otak is famous especially in Terengganu and Johor and usually eaten as a snack.

Otak-otak is normally made of marine fish, flavored with aromatic herbs and spices and rich coconut milk. The otak-otak is wrapped in coconut leaves or banana leaves. Then, they are grilled on a charcoal flame and is best eaten while they are still warm.

You might also want to watch:

Masalodeh: http://goo.gl/xsRdMH

Sata: http://goo.gl/2mc5BM

Samosa: http://goo.gl/vFZnAf

Thumbnail: Otak-otak | Spicy Fish Paste in Coconut Leaf | iCookAsia