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Nasi Tumpang is a rice dish wrapped in a cone shaped banana leaf, originated from Kelantan. Nasi tumpang is rice packed with different layers of dishes like fish or beef floss, shrimp or fish curry, sambal, cucumbers and omelette. This dish was traditionally prepared for travelers or farmers to bring to work.

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Thumbnail: Nasi Tumpang | Malaysian Layered Rice In Banana Leaf