Learn how to make Tandoori Chicken mouth watering chicken recipe by MyDapur Panas

This is a authentic Tandoori Chicken recipe with easy steps.So watch and learn how to make Tandoori Chicken at home with The MyDapur Panas

Ingredients
- chicken pieces
- 200 gms Dahi/Curd
- 1 tbsp Butter
- 1 tsp turmeric powder
- 2 tbsp red chilli powder
- 1 tbsp Black Paper
- 1 tbsp Garam Masala
- Salt to taste
- 2 tbsp oil
- ginger garlic paste
- Garnish
- Coriander leaves
- onions slices,
- lemons halves

Method
- Make some deep cuts into the chicken pieces
- For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
- Keep aside the marinated chicken for 30 minutes
- In a pan add some oil and salted butter, place the chicken pieces in the pan
- Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
- Garnish it with coriander leaves, onion and lemon
- Tandoori Chicken is ready to be served!



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Thumbnail: Tandoori Chicken | No Oven – Easy To Make Recipe - Indian Chicken Tandoori