#Mydapurpanas #Zarda #rice #nasimanis #nasihujan #mutanjan #recipe #desert #sweetrice #खिले खिले मीठे चावल


Ingredients:


-Boiling water as required
-Nasi(Rice) sella ½ kg (soaked)
-Garam (Salt) ¼ tsp
-Pelaga (Green cardamom) 4
-Cengkih (Cloves) 6
-food color
-Susu (Milk) ½ Cup
-Gula (Sugar) 1 & ½ Cups
-Ghee ½ Cup
-kismis (Raisins) 2 tbs
Directions:
-In boiling water,add rice,salt,green cardamom,cloves and mix.
-Add yellow food color,mix and boil until rice are ¾ th done then strain & set aside.
-In saucepan,add milk,sugar and mix well,bring it to boil and cook until sugar is dissolved & set aside.
-Add boiled rice,mix well and cook on low flame until dries up (approx.5-6 minutes).
-Take out in a serving dish

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