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Sata is a traditional dish from the state of Terengganu. Sata is a mixture of fish meat with basic ingredients like coconut, garlic, chilli, ginger, sugar and salt. The mixture is then wrapped in a banana leaf in cone-shaped or triangular pyramid, and cooked on a grill.

If seen in terms of how to make it, it is closely resembles the otak-otak. However, there are differences between the two food. The difference lies in the shape, appearance, colour and packaging. Compared to otak-otak that are placed in layers of thatch and clipped at the top end of both sides, sata is wrapped in banana leaf and folded.

You might also want to watch:

Otak-otak: http://goo.gl/s6qEXd

Masalodeh: http://goo.gl/xsRdMH

Samosa: http://goo.gl/vFZnAf

Thumbnail: Sata | Malaysian Snack Grilled Fish In Banana Leaf