Simple Chicken Curry Recipe | Quick & Easy Chicken Curry Recipe | Chicken Curry Recipe for Beginners | Chicken Curry Recipe for Bachelors | Chicken Gravy | Indian Chicken Curry Recipe

Ingredients:

- Chicken, curry cut- 600 gms
- Onions, fine chopped- 2 medium
- Ginger garlic paste- 3 tsp
- Garam masala powder- 1/2 tsp
- Green cardamom- 4
- Cloves- 4
- Cinnamon- 2 sticks

For marination:
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
- Coriander powder- 2 tsp
- Garam masala powder- 1/2 tsp
- Cumin powder- 1/2 tsp
- Whisked curd- 200 gm
- Salt- to taste

Oil- 3 tbsp
Salt - 1 tsp or to taste


Preparation:

- Marinate the chicken pieces with the items indicated above. Mix & set aside for an hour.
- Chop the onions.

Process:

- Heat oil in a kadhai & add the whole garam masala (cloves, cardamom & cinnamon). Once it splutters, add the chopped onions.
- Fry on high to medium for around 10 mins till onions turn light brown.
- Add the ginger-garlic paste & fry for around 2 mins till raw smell is gone.
- Now add the marinated chicken & fry on high to medium for around 15 mins.
- Add 1/2 cup of water.
- Mix, cover & cook on low for 10-15 mins till chicken is tender.
- Serve hot with roti or rice.


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