Get the recipe for Lemon No Baked Cheesecake here: http://www.icookasia.com/lemon-no-bake-cheesecake/

Ingredients

150 g cream crackers, crushed finely
125 g (. cup) butter, melted
200 g (. cup) cream cheese
80 ml (1⁄3 cup) whipping cream
65 g (. cup) icing sugar
10 g (1 tbsp) gelatine powder, dissolve in 2 tbsp hot water

Directions

1. Put the crushed crackers into a mixing bowl. Add butter and mix together.

2. Pour mixed crumbs into an 8” cake tin and press down with the back of a spoon until compact. Leave in the fridge to set.

3. In separate mixing bowl, combine cream cheese with the whipping cream. Whisk until mixture becomes thick and creamy.

4. Slowly stir in icing sugar and lemon juice. Mix until smooth and thick.

5. Pour mixture on top of the biscuit base from the fridge and spread evenly.

6. Leave to set in the fridge for a few hours until the topping has set. Lemon no-bake cheesecake is ready to be served.

Visit our website http://www.icookasia.com for more delicious recipes!

Follow us:

Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Google+: https://plus.google.com/+TryMasak/
Twitter: https://twitter.com/icookasia

Thumbnail: Lemon No Bake Cheesecake Recipe | iCookAsia