Bahan bahan

3-4 biji roti Croissant
1 cawan susu segar / fullcream
1 cawan whipping cream
1/2 cawan gula pasir
3 biji telur gred A
1 sudu kecil esen vanila
2 sudu besar butter
coklat chip - pilihan

Sos puding putih

200ml susu segar /fullcream
2 sudu besar gula pasir
1/2 sudu kecil esen vanila
2 sudu besar tepung jagung

Panaskan oven 160°C dan bakar selama 50 minit

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ingredients

3-4 Croissant bread
1 cup of fresh milk / fullcream
1 cup whipping cream
1/2 cup sugar
3 eggs of grade A
1 teaspoon essence vanilla
2 tbsp butter
chocolate chip - optional

White pudding sauce

200ml of fresh milk / fullcream
2 tbsp of sugar
1/2 teaspoon essence vanilla
2 tablespoons corn flour

Preheat the oven to 160 ° C and bake for 50 minutes

Thumbnail: Croissant Roti Puding | Croissant Bread Pudding | MyDapur Panas